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Whether it’s spicy or sweet, stone-ground or store-bought, mustard is a condiment beloved across the world. Not only is it one of the most widely used flavorings in seed or cream form, there are many cities Internationally that pride themselves on their particular blend. The most well-known of these cities is Dijon, France which (you guessed it!) originated the Dijon style of mustard! Try to make your own mustard at home and test it out with one of these delectable recipes.
- Healthy “Fried” Chicken from Janie’s Kitchen
- Fish in Mustard Sauce from Flip Cookbook
- Mustard and Cumin Flavored Potato from Hint of Saffron
- Roasted Pork Tenderloin with Honey and Mustard from One Girl in the Kitchen
- Moroccan Mustard Chicken from Dinners & Dreams
- Honey Mustard Slaw with Beets and Pancetta from Just Eat Food
- Tangy Honey & Mustard Chicken from Cafe Campana
- Pork Cutlets with a Mustard Cream Sauce from Souvlaki for the Soul
- Tangy German Style Potato Salad from Honeysuckle Life
- Grilled Maple Mustard Salmon from Mom Foodie
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