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Feta is an aged, crumbly cheese traditionally made in Greece that features prominently in many Mediterranean dishes. Its distinctive tangy flavor is achieved through a very long brining process that gives it its unique texture and pleasant saltiness. A sprinkle of feta can do wonders for any dish (more egregious rhyme purveyors might even suggest that it makes everything “betta”), and these fabulous recipes are the proof!
- Roasted Tomato, Feta and Rocket Quiche from Life’s a Feast
- Cucumber, Chickpea, and Feta Salad from Black Girl Chef’s Whites
- Sweet and Savory Quinoa Salad from Comfortable Home Life
- Roasted Red Pepper and Feta Quinoa Burgers from Slimming Eats
- Tomato, Feta and Thyme Tart from Food on Paper
- Watermelon, Orange and Feta Salad from We Know Stuff
- Caramelized Onion and Feta Tart from A Pot of Tea and a Biscuit
- Mediterranean Stuffed Tomatoes with Quinoa from Cookie + Kate
- Pea Soup with Feta and Mint from Beetroot and Halloumi
- Cucumber & Zucchini Carpaccio from Christina Ferrare
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