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Portobello mushrooms are versatile to work with in any kitchen, but they’re particularly great for people interested in hearty, health-conscious cuisine. If you want to experiment with nutritious meat-free food, mushrooms are a great ingredient to experiment with. Fire up the grill to prepare scrumptious, juicy portobello mushroom burgers! Or make stuffed mushrooms worthy of being the main course! Either way, you’re in for a delicious meal that’s good for you too!
- Portobello Gaucho “Steak” Sandwich with Chimichurri Sauce from Once Upon a Plate
- Stuffed Baby Portobella Caps from Sweet Road
- Baked Portobello Mushroom Fries from Jeanette’s Healthy Living
- Portobello Mushroom and Zucchini Rellenos from Veggie Belly
- Portobello Burger Patty from Julie Morris
- Portobello Wellington from Virtually Vegan Mama
- Portobello and Black Bean Enchiladas with Roasted Poblano Sauce from Perry’s Plate
- Savory Waffles with Eggs and Portobello from Leftovers 4 Lunch
- Portobello Mushroom Tacos from Speech Foodie
- Chickpea and Portobello Rice Paper Wraps from Calm Mind Busy Body
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