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Tex-Mex cuisine is hard to define, but in essence, it’s Mexican dishes infused with the regional flavors of the southwest. Dishes like tacos and nachos are heavily favored in Tex-Mex cooking, being just as (if not more) widely eaten here in America than in their place of origin. Help yourself to a heaping spoonful of Texan-style bean salad, or sink your fork into cheesy, chili-covered enchiladas! The smoky, spicy flavors of the southwest are waiting.
- New Mexico Red Chile Enchiladas from MJ’s Kitchen
- Southwestern Salad from stephmodo
- Tex-Mex Tilapia Tacos from Bev Cooks
- Southwestern Black Bean Salad from Snack the Planet
- Southwestern Style Stuffed Peppers from Inquiring Chef
- Southwestern Confetti Double Baked Potatoes from Snacking in the Kitchen
- Mexican Lasagna from Branny Boils Over
- Chili Quesadillas from The Hot Plate
- Chile Verde Tamales de Pollo from The Partial Ingredients
- Shredded Beef Tacos from A Duck’s Oven
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