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Blue cheese is an acquired taste. It can be understandably worrisome to first-time eaters because of its pungent scent and appearance, but for those interested in acquiring the taste (or gently nudging others down the pathway to enlightenment), these recipes are a must. From savory meals drizzled in rich, creamy blue cheese sauces to simple dishes topped with tart, crumbled blue cheese, you can experience the full spectrum of blue cheese at its finest!
- Slow Cooker BBQ Chicken Tacos with Blue Cheese Slaw from Prevention RD
- Caramelized Onion & Stilton Sausage Rolls from London Foodie in New York
- Steak & Blue Cheese Onion Mushroom Sauce from Hey, that tastes good!
- Arugala Salad with Roasted Beets, Blue Cheese, and Pecans from Mission Delectable
- Blue Cheese & Bacon Burgers from The Naptime Chef
- Creamy Stilton Soup from Savoury Table
- Potato, Onion and Stilton Frittata from Lisa’s Kitchen
- Buttermilk Blue Cheese Wedge from Step by Step Gourmet
- Pears with Bleu Cheese and Arugula from A Clove of Garlic, a Pinch of Salt
- Blue Cheese Crusted Pizza from For the Love of Food
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