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Poached or pan-fried, smoked or seared, salmon is one of the most widely enjoyed fishes in America. Enjoy a filet prepared simply with a little dill and lemon or a salmon steak drizzled all over with rich cream sauce; either way, this succulent, flaky fish is a great, healthful addition to any diet. Adding a portion or two of salmon to your weekly menu can decrease your risk of heart disease, lower your blood pressure, and boost your immune system! If you want to start eating healthier, salmon is a great place to start.
- Salmon Eggs Benedict (from Add a Pinch)
- Roasted Salmon in a Strawberry-Balsamic Reduction (from Inspired Edibles)
- Orange Salmon (from PheNOMenal)
- Juniper, Lemon and Sea Salt Cured Salmon (from Chef Tom’s Blog)
- Peanut Crusted Salmon (from A TOAST TO TASTE)
- San Francisco Salmon Burger (from Wine Country Cook)
- Poached Salmon and Watercress Salad (from Dolly Put the Kettle On)
- Grilled Blackened Salmon Fish Tacos with Asian Slaw (from Awake at the Whisk)
- Cedar Wrapped Salmon Fillets (from unWine’d)
- Easy Broiled Salmon (from Crazy Radishes)
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