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If you’re looking for your pot of gold, look no further than these solid gold meals! Everyone excited for the upcoming holiday (or just hankering for something savory and satisfying) should gear up for the celebration by cooking these simple, authentic Irish dishes. Hearty helpings of an Emerald Isle staple like corned beef and cabbage will raise your whole family’s St. Patrick’s Day spirits, and the awesome leftovers ensure it’ll be a gift that keeps on giving too! Pair it with a delicious side of traditional Irish champ and a cold Guinness, and you’re set for a whole week of awesome eats.
- Corned Beef and Cabbage (from a sweet pea chef)
- Colcannon (from Good Things Grow)
- Irish Potato Soup and Honey Beer Bread (from The Fresh Fridge)
- Guinness-Braised Beef Short Ribs (from Happiness in a Pot)
- Irish Soda Bread (from The Faux Martha)
- Dublin Coddle (from Cooking in Mammy’s Kitchen)
- Steamed Cod, Champ and Mustard Sauce (from Kayotic Kitchen)
- Drunken Irish Stew (from Bakeaholic Mama)
- Boxty, Irish Potato Pancakes (from The Daily Spud)
- Bangers and Mash with Onion Gravy (from Dimity Jones)
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