Pretzels Add the Perfect Twist to Any Dish | Yummly

Since its introduction to the states in the 19th century, pretzels have become a staple! Sure, you can grab ‘em by the bag at the grocery store or pick up one at the food court, but what’s even better is making a fresh batch at home and turning them into super-deluxe pretzels with your own tasty extras! Try turning two fresh baked pretzels into a giant salty-sweet ice cream sandwiches! Or crumble up crispy ones to add a creative coating to fried chicken. Either way, these recipes are just the twist your routine menu is looking for.

Peanut Butter Pretzel Brownies (from Young Married Chic)

Pretzel Rolls (from Stresscake)

Chocolate Pot de Crème with Caramel Pretzel Crunch (from the moonlight baker)

Salted Caramel Vanilla Cupcakes with Chocolate Drizzled Pretzels (from culinary catastrophe)

Pot Pies with a Pretzel Crust (from Eden Eats Every Thing)

Soft Pretzels (from Delectable Musings)

Salted Chocolate Pretzel Balls (from Outlander Kitchen)

Guinness Brownies with Butterscotch Fudge (from the little epicurean)

Oreo Cheesecake Pretzel Sandwiches (from rather be baking)

Pretzel Bites (from Eastside Food Bites)

Fresh Pretzel Bun Sandwiches (from cait’s plate)

Take 5 Pretzel and Chocolate Cookies (from Made with Pink)

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