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How do you eat green peas? Do you steam peas in a pod fresh, shells and all or does a bag of shelled sweet green peas from the frozen food aisle suffice? Do you scoop a whole pile of them onto a spoon and dig in, or do you spear them one by one on the individual prongs of your fork and enjoy? There are tons of ways of eating green peas and even more ways to cook them up! Discover some of the best ways ever by trying one or all of these vibrant green pea recipes!
- Pea and Pecorino Cheese Bruschette from Not Derby Pie
- Sugar Snap Peas and Shrimp from brb-eating
- Creamy Orecchiette with Bacon and Peas from Per l’Amore del Cibo
- New Peas and Potatoes with Dill from Hail’s Kitchen
- Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream from Good Everyday Things
- Potato, Pea & Rosemary Soup from Free from the Three
- Sweet Pea and Ricotta Cupcake from Cupcake Project
- Sugar Snap Peas with Sesame from Apple A Day
- Torcetti with Sundried Tomatoes, Peas and Cream from Operation: Gastronomia
- Paneer Mutter Masala from Taste Of Pearl City
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