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Ordering in is well and good, but if you want to save money and satisfy your craving for delicious Chinese take-out menu classics, how about making it for yourself? Food cooked to piping hot perfection right in your own kitchen is going to taste a lot fresher and better than take out food sitting under a heat lamp, getting damp in its own steam. Pair crispy fried rice with savory Mongolian beef, or chicken lo mein with a side of crispy potstickers! Never settle for lukewarm cuisine again; make it fresh at home.
- Spicy Chicken Lo Mein (from Every Craving)
- Mongolian Beef (from Pink Bites)
- Lighter Sesame Chicken (from Alida’s Kitchen)
- Handmade Pork and Chive Dumplings (from My Kiki Cake)
- Shrimp Fried Rice (from Food on the Food)
- Ginger Beef Stir Fry (from The Comfort of Cooking)
- General Tso’s Chicken (from Kids in the Sink)
- Moo Shu Pork (from For the Love of Cooking)
- Split Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce (from She Runs, She Eats)
- Kung Pao Chicken (from Noodle Fever)
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