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Jalapeno chilies are a mid-range pepper in terms of spiciness, adding a pleasing, mild burn to a whole variety of delicious dishes. Even though they’re commonly consumed in their still-young, green form, a fully ripe jalapeno is crimson red and wrinkly. Fire up your kitchen stove and add a little spice to your day with one of these awesome jalapeno-centric recipes!
- Pulled Pork with a Spicy Cilantro Pesto (from Indigo’s Sugar Spectrum)
- Jalapeno Popper Steak Quesadilla (from BS’ in the Kitchen)
- Grilled Scallop Ceviche with Jalapenos (from Everybody Likes Sandwiches)
- Jalapeno and Cheese Frittata (from Lindsey Yeo)
- Jalapeno Grilled Cheese Sandwich (from Beantown Baker)
- Hot & Cheesy Jalapeno Chicken (from Justcook NYC)
- Spinach, Smoked Cheese, and Jalapeno Spring Rolls (from The Wondering Chef’s Blog)
- Jalapeno Pale Ale Cornbread (from The Beeroness)
- Spicy Vietnamese Chicken Sandwiches (from Pickled Plum)
- Jalapeno Poppers (from Whisk the Pantry)
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