Asparagus is at it’s natural best in the Spring, so now’s the perfect time to pick up a bundle at your local grocery store and try a recipe for this lean, elegant vegetable for yourself! Its long, thin stalks and vibrant green color make it a beautiful addition to your table, in addition to being great for your health too. It’s easy to eat on its own – just grab a steamed stalk and enjoy – but if you want something a little more exceptional, these excellent recipes are a great starting place.
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