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Whether you call them bangers or franks, there’s one certainty known well throughout the meat-eating world: sausage makes every savory dish better! Those encased, exceptionally juicy seasoned ground meats add a ton of flavor to meals – it’s no wonder that varieties like andouille or kielbasa are such beloved staples in cuisines across the world. Grab your favorite kinds of sausage at the grocery store and cook up one of these fantastically succulent recipes; the only hard part will be deciding which one to try first!
- Banger Stew with Red Mashed Potatoes (from Adventures in Cooking)
- Cannellini Bean, Tomato and Sausage Stew (from Burwell General Store)
- Kielbasa with Sauteed Red Onions (from Rattlebridge Farm)
- Sage & Sausage Pie with Onion Gravy (from Scrumptious Sally)
- Cauliflower Salad with Crisp-Fried Chorizo Sausage (from Scrumptious)
- Sausage and Sauerkraut Fritters (from Food Republic)
- Kale, Sausage, and Potato Soup (from Apronless)
- Sausage, Mushroom, and Sundried Tomato Lasagna (from two little chefs)
- Fennel Pork Sausage Rolls (from i am a food blog)
- Sausage Stuffed Turkey Breast (from Vivek’s Epicurean Adventures)
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