10 Sweet Sorbets for National Frozen Food Day | Yummly

National Frozen Food Day is upon us, and as President Reagan declared on the days’ first inaugural anniversary in 1984, such a day should be observed “with appropriate ceremonies and activities.” What better way than making your own frozen confection: sorbet? Take your favorite fruits, frozen or fresh, and combine them with a delicious mix of sweetened water, juice, or liquors and voila! You’ll have a delicious and refreshing treat to be thoroughly enjoyed by all.

Coconut Lime Sorbet (from in the Hopeful Kitchen)

Mango Basil Sorbet (from A Dash of Megnut)

Pineapple Sorbet (from Burning Down the House)

Cantaloupe Food-Processor Sorbet (from urban chickpea)

Concord Grape Sorbet (from Kosher Camembert)

Green Juice Sorbet (from One Green Planet)

Paleo Pear and Ginger Sorbet (from three squares)

Cucumber & Mint Sorbet (from milliemirepoix)

Champagne Sorbet With Red Currant Syrup (from Tartelette)

Lychee, Coconut & Sake Sorbet (from 84th & 3rd)

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