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Spring rolls are a classic part of Vietnamese cuisine. In traditional rolls, shrimp and chicken, mint, and vermicelli noodles combine in a sticky rice wrapper to be dipped in peanut sauce or a simple fish and lemon vinaigrette. It’s easy to make and uses all kinds of fresh, delicious vegetables, so it’s the perfect dish to usher in the springtime! Feel free to get creative with your homemade rolls, and check out a few of these great variations for inspiration too. Any way you make them, these rolls are a fun way to eat simpler this season!
- Japanese Vegetarian Spring Rolls (from the taste space)
- Vietnamese Style Fried Spring Rolls (from Kitchen M)
- Shrimp and Chicken Soba Spring Rolls (from Whole Grain Gourmet)
- Vietnamese Spring Rolls with Peanut Dipping Sauce (from One More Moore)
- Raw Thai Spring Rolls with Almond Dipping Sauce (from SAS does)
- Tuna and Tofu Spring Rolls (from Casa Veneracion)
- Fresh Avocado Spring Rolls (from Hilary Makes)
- Chicken Spring Rolls (from Eat Boutique!)
- Savannah Spring Rolls (from The Church Cook)
- Chocolate Banana Spring Rolls (from Simply Delicious)
Related Searches on Yummly:
- Vietnamese spring rolls
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- Spring rolls with peanut sauce
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