For some, tofu might seem ho-hum, but these phenomenal, flavor-blasted tofu recipes will put those rumors to rest! Coupled with bright, fresh flavors like blood orange citrus or sticky-sweet chili marinades, or even fried lightly on its own with a simple sauces on the side, tofu’s unfairly gotten reputation for blandness will be a thing of the past.
- Sweet Chile-Pineapple Glazed Tofu (from Spoon with Me)

- Tofu Fries (from Simply Scrumptious)

- Thai Curry Noodles with Tofu (from Nummy Kitchen)

- Marinated Tofu with Tahini Asparagus (from Cafe Johnsonia)

- Cold Spicy Marinated Tofu (from burp and slurp)

- Grilled Tofu Tikka (from Tadka Pasta)

- Thai Soba Noodle Bowl (from Sprouted Kitchen)

- Kimchee Tofu Dumplings * not vegetarian (from Beyond Kimchee)

- Baked Lemon Tofu Double Citrus Salad (from Mostly Eating)

- Pan-Seared Tofu with Soy Dipping Sauce (from cHow Divine)

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