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With great dips like these, it’s easy to prepare a fantastic spread that everyone will love. Carrots, crackers, chicken wings, and even celery will taste phenomenal coated in these rich, flavorful blends. Delicious cheeses combine with roasted vegetables, ales, and oils to make dips that will dazzle your taste buds.
- Warm Piquillo & Crab Dip (from Food People Want)
- Cheddar and Guinness Dip (from the parsley thief)
- Mushroom, Sun Dried Tomato, and Mozzarella Dip (from A Communal Table)
- Creamy Olive and Feta Dip (from Lighter and Local)
- Chipotle, Chorizo & Dark Beer Fondue (from Feasting on Art)
- Rosemary & Garlic Cannellini Bean Dip with Parmesan (from Baking = Love)
- Cheesy Spinach & Bacon Dip (from Busy Mommy)
- Pizza Dip (from The Way to His Heart)
- Garlic Zucchini And Fava Bean Dip (from Dan’s Good Side)
- Hot Artichoke and Spinach Dip (from Confessions of a Gluten Free Mom)
- Roasted Red Pepper, Walnut and Poblano Pepper Spread (from midEATS)
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