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Traditional homemade pine nut and basil pesto sauce has been a staple of Italian cooking for ages! In the old days, it would be made in an authentic mortar and pestle by hand and stored in glass jars for a week of flavorful pesto pastas and other delicious meals. Nowadays, there are many different varieties of pesto from vegan-ized versions to kinds made from sun-dried tomatoes and cilantro. Try something off the beaten path or stick with the awesome traditions; either way, you won’t be disappointed.
- Cashew Wasabi Leaf Pesto (from The Indolent Cook)
- Pesto Pizza (from Cherry On A Cake)
- Roasted Red Pepper & Kale Pili Pesto (from Sunday Morning Banana Pancakes)
- Bruschetta with Arugula Pesto (from Magda’s Cauldron)
- Pasta Primavera in Cilantro Pesto (from My Tasty Curry)
- Potatoes with Sundried Tomatoes and Basil Pesto (from Simply Reem)
- Roasted Chicken Vegetable Soup with Lemon and Pesto (from Relishing It)
- Roasted Pepper and Almond Pesto (from Everyday Maven)
- Chicken and Mozzarella Panini with Basil Pesto (from My Kitchen Treasures)
- Avocado Pesto Pasta (from Chef Chloe)
Related Searches on Yummly:
- Raw vegan pesto
- Cilantro pesto pasta
- Sundried tomato pesto
- Prosciutto pesto pizza
- Basil pesto panini
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