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Pearly, round couscous is enormously well-liked in other countries around the world – so popular in Morocco’s, that it’s even the country’s National dish! While it’s traditionally stewed with yummy vegetables like carrots, potatoes, and turnips, it’s also an excellent addition to cold, fresh pasta salads of all kinds. These recipes are shining examples of how healthful, fresh food can also be delicious, so check them out below!
- Minted Grape Couscous* (from Foodie Reflections)
- Couscous Avocado Salad (from Coconut & Vanilla)
- Israeli Couscous Salad with Artichokes* (from The Gypsy Chef)
- Couscous Salad with Pickled Radishes and Feta (from The Food Ledger)
- Mint Orange Couscous Salad* (from The Keenan Cookbook)
- Vegan Couscous Salad* (from A Little Bit of Everything)
- Couscous and Chickpea Salad* (from This Little Piggy Went to the Farmer’s Market)
- Couscous with Almonds and Apricots (from An Edible Symphony)
*Vegan recipes
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