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Popcorn has been around for thousands of years! The oldest known piece of this tasty snack was discovered in a bat cave in New Mexico in the 1940s, and is believed to be 5,600 years old. While the same basic recipe has been enjoyed for ages, modern times means modern popcorn too! These recipes feature popcorn in ways you might never have seen before, coated in caramel, seasoned with salted seaweed, and sweetened with syrups and sugars. If you want to add some intrigue to your classic buttered popcorn, these are the ways to go.
- Peanut Butter Popcorn (from Framed Cooks)
- Spiced Popcorn (from The Naptime Chef)
- Black and White Popcorn (from The Little Red House)
- Gingerbread Popcorn (from an edible mosaic)
- Wasabi Sesame Popcorn (from I Just Love My Apron)
- Buttered Popcorn Ice Cream (from clockwork lemon)
- Salted Caramel Popcorn (from a meandering mango)
- Cheddar & Caramel Popcorn Mix (from Spoon Fork Bacon)
- Popcorn con Pesto (from a la carte kitchen)
- Salted Buttered Popcorn Macarons (from lady J’s musings)
- Perfect Buttery Popcorn (from Coffee and Vanilla)
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