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Whether you enjoy them plain, toasted, or with lox and a schmear, hearty bagels are a definite winner any day of the week! A piping hot, slightly crusty, fresh bagel is a real treat, and many Americans without a good bagel shop around probably haven’t been lucky enough to try one. No one should be deprived of fresh bagel deliciousness, and with these recipes, no one has to be! Here are excellent ways to take a bite out of a good bagel without having to travel all the way to New York.
- Whole Grain Sourdough Onion Bagels (from lisa is cooking)
- Whole Wheat Bagels (from The Flour Sack)
- Sweet Montreal Bagels (from Paper Doll Parade)
- Chocolate Chunk Bagels (from Bluebonnets & Brownies)
- Simple Homemade Bagels (from ode to goodness)
- Sesame and Raisin Bagels (from fleur du poirier)
- Whole Wheat 2 Hour Bagels (from Linzers in London)
- Cinnamon Raisin Sourdough Bagels (from Wild Yeast)
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- Asiago Bagels (from Holly’s Helpings)
- Homemade Egg Bagels (from petite kitchenesse)
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