Green Tea Flavored Desserts are Matcha Better than the Rest | Yummly

Matcha green tea powder is a versatile ingredient commonly used to make sweets in Japan, particularly ice cream. If you’ve never sampled a delicious tea-infused dessert like this, imagine the mild flavor of a pearl milk tea transformed into food form. Even if you’re not a fan of tea, you’re likely to enjoy these treats given that the flavor isn’t overwhelming – it only has a very slight bitterness smoothed out in its creamy, sweet undertones.

Matcha Tea Mousse Pies (from The Winter Guest)

Matcha Ice Cream (from The Catty Life)

Matcha Mochi Cupcakes (from Humble Bean)

Matcha Pancakes (from My Kitchen)

Matcha Shortbread Cookies (from forrked)

Green Tea Swiss Roll (from Christine’s Recipes)

Matcha Green Tea Sugared Doughnuts (from ShowFood Chef)

Matcha Green Tea Milk Bread (from Kirbie’s Cravings)

Matcha and Black Sesame Macarons (from Meringue Desserts)

Matcha and Chocolate Swirl Muffins (from Chocolate Shavings)

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