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Who couldn’t use a little more spice in their lives? Eating spicy food actually has excellent health benefits, and some spices kill bacteria too, making food safer to consume in general. Celebrate International Hot and Spicy Food Day by adding a few peppers and hot sauces to your food, or better yet, with one of these fabulously spiced up dishes!
- Extra Crispy Spicy Fried Chicken (from From Away)
- Spicy Red Noodle Soup (from eating and living)
- Stuffed Roasted Poblanos (from What’s Cooking Good Looking)
- Prawns in Spicy Garlic Sauce (from The Foodie Couple)
- Jamaican Jerk Chicken (from Florida Coastal Cooking)
- Spicy Paneer Tikka Masala (from not a leaf)
- Spicy Sichuan Style Chicken (from When East Meets West)
- Chipotle Chopped Salad (from Sassafras Cafe)
- Spicy Blackened Salmon with Blue Cheese Sauce (from Someone Left the Cake Out in the Rain)
- Beef and Potato Vindaloo (from the second pancake)
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If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com
