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Shellfish aren’t actually fish, despite what their name might suggest, and have little in common with the average fish aside from a shared habitat. Among the more popular varieties of shellfish are crustaceans like crabs, lobster, and shrimp, and molluscs like clams, mussels, and oysters! If you love any of these delicious varieties of shellfish, you’ll definitely want to add these flavorful fresh seafood recipes to your recipe book today.
- Oysters Rockefeller (from Yum & Yummer)
- Crab Cake Bites with Spicy Rémoulade (from Picture-Perfect Meals)
- Scallops with Caramel-Mandarin and Soy Sauce (from Rustic Garden Bistro)
- Coconut Curry Mussels (from Inspiring the Everyday)
- Cajun-Style Shrimp (from Modern Comfort Food)
- Linguini with Clams (from From Buenos Aires to Paris)
- Asian Garlic Prawns (from Chopstick Diner)
- Lobster and Crawfish Bisque (from Stuff I’ve Cooked)
- Creamy Clams in India Pale Ale Sauce (from Loaded Kitchen)
- Singaporean Chili Crabs (from Indonesia Eats)
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