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Mushrooms are often called “the meat of the vegetable world.” From the most common button mushrooms, to exotic varieties like shiitake, oyster, or enoki, these fungi are an exceptional addition to any meal! If you want to add more of these delicious vegetables to your diet, the following recipes will make a great meal for any night of the week.
- Clay Pot Chicken with Mushroom (from Rasa Malaysia)
- Mini Mushroom Toast Cups (from My Gourmet Connection)
- Sweet Potato Chipotle Ravioli with Mushrooms (from The Hathi Cooks)
- Mushroom Tacos (from Grab A Plate)
- Sauteed Mushrooms (from AZ Cookbook)
- Wild Mushroom and Blue Cheese Galette (from Feasting Freds)
- Wild Mushrom Cavatelli (from Six Course Dinner)
- Mushroom Risotto (from Le Petit Ogre)
- Tortilla Lasagna with Mushrooms (from Cook Eat Live Vegetarian)
- Mushroom Toasts (from Gratinée)
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