You don’t have to be a Japanese sushi chef to make your own delicious sushi! It takes a little practice, but creating your own custom sushi can be a fun and very rewarding activity. Make a batch of tasty sushi rice, grab some toasted nori, and pick up plenty of your favorite sushi ingredients like crab, avocado, and cucumber, because once you start rolling you’ll never want to stop! (Plus, if your rolls don’t come out perfectly, you can always enjoy a nice sushi salad while you keep practicing). Check out these tasty sushi rolls, traditional and non-traditional, and get inspired to create your own unique rolls!
- Red Dragon Roll (from Sushi Day)

- Cucumber and Crab Rolls (from Bits of Taste)

- Caterpillar Roll (from The Bite Me Kitchen)

- Raw Zucchini Sushi Rolls (from For The Love of Food)

- Teriyaki Tofu and Soba Sushi Rolls (from Cate’s World Kitchen)

- Salmon Roe Sushi (from 2 peas & a pot)

- Wasabi Tuna Sushi (from Eatin’ on the Cheap)

- Salmon and Avocado Sushi (from Ang Sarap)

- Chicken Asparagus Sushi (from Cook. Play. Explore)

- Gimbap Rolls (from La Kocinera)

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