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These adorable dumplings are fun to make and tasty too! There are two kinds of dumplings are represented here: the biscuit-like kind and the wrapped variety. For both, all you need to do is make a simple dough or fold delicious fillings in a wonton wrapper, and you’ve got yourself a delicious dumpling appetizer. Steamed, pan-fried, or bathed in rich sauces, these recipes are a delightful addition to any meal of the day.
- Chanterelle, Goat Cheese, and Chicken Dumplings (from Wholesome Cook)
- Aushak – Afghan Dumplings with Yogurt & Meat Sauce (from Mehan’s Kitchen)
- Shumai – Pork and Shrimp Dumplings (from keely marie)
- Crispy Korean Dumplings (from eating and living)
- Homemade Steamed Dumplings (from Chew Town)
- Chicken and Dumpling Soup (from mommie cooks)
- Crispy Chinese Dumplings (from Mijo Recipes)
- Spinach Gnocchi – Italian Dumplings (from The Tasteful Life)
- Duck Confit Gyoza with Dried Cranberries (from Dude Food)
- Sweet Potato Dessert Dumplings (from Furious Eats, Cooks, and Travels)
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