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Pomegranate, also known as the “winter jewel” (and “the fruit of the dead” because of its role in Greek mythology), is a versatile, beautiful fruit often heralded for its nutritional value. Some avoid eating it because of its strange looks and many seeds, but if you can get past those minor annoyances, you’ll see how delicious it can be! It makes a beautiful addition to cocktails, salads, dessert, and is also wonderful paired with certain poultry and fish. Peel open a pomegranate for yourself and check out these fabulous recipes!
- Gingerbread Waffles with Pomegranate (from jen goes to college)
- Pomegranate Kale Orzo with Orange Honey Dressing (from Happyolks)
- Pomegranate Parfait (from Mmming)
- Stuffed Pork Chops with Pomegranate Sauce (from Eat, Play, Love)
- Orange Cheesecake with Pomegranate Compote (from The Catalyst: Cupcakes)
- Salmon with Pomegranate Glaze (from The Healthy Diaries)
- Pink Grapefruit and Pomegranate Sorbet (from From My Sweet Heart)
- Pomegranate Infused Red Trout with Red Salad (from My Life Love Food)
- Chicken Drumettes with Pomegranate BBQ Sauce (from The Jey of Cooking)
- Chocolate Pomegranate Cupcakes with Buttercream (from Bake, Robot!)
- Spiced Cranberry Apple Chutney with Pomegranate (from GourmetGents)
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