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Beets are a love or hate it vegetable. Some just can’t stand their strange colors, texture, and taste – and others will add it’s pinkish hues to anything from pasta to cake with gusto! This post is for all those who adore this healthy, beautiful vegetable and those curious and brave enough to try them. Orzo, ravioli, and rice are enhanced and cupcakes, cakes, and donuts are amplified with the addition of beets of all kinds – roasted, pureed, red, or golden!
- Beet Risotto with Goat Cheese and Beet Greens (from All Seasons Cuisine)
- Beet and FigTart (from 5 & Spice)
- Glazed Beet Donuts (from A Good Appetite)
- Warm Orzo Salad with Beets and Greens (from the parsley thief)
- Beet Ravioli with Blood Orange-Fennel Sauce (from Katie at the Kitchen Door)
- Vanilla Beetroot Cupcakes (from No Desserts)
- Caramelized Onion Beetroot Feta Tart (from Pease Pudding)
- Gluten Free Sugar Free Chocolate Beet Cake (from Domestifluff)
- Brown Rice Salad with Beets and Herbs (from Angie’s Recipes)
- Beet Bread (from Taste for Adventure)
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If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com
