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Prime rib is a rare and pricey cut of meat usually saved for special occasions, so you definitely want to get yours right on the first try! You’ll do this extraordinary, bone-in cut of meat justice with any one of these fantastic, easy recipes. Simple spices, herbs, and marinades flavor the meat without overwhelming it, letting you appreciate this juicy, tender cut for everything that makes it so special.
- Herbes de Provence Prime Rib (from Food Wishes)
- Pork Rib Roast (from Macheesmo)
- Wasabi Crusted Prime Rib (from Kitchen Confidante)
- Royal Beef Roast (from Cook, Shoot, Eat)
- Simply Perfect Prime Rib (from Jan’s Sushi Bar)
- Sea Salt Rubbed Prime Rib (from saraplicious! kitchen)
- Mustard and Rosemary Rubbed Prime Rib (from Sass & Veracity)
- Rosemary Rib Roast (from Sucrée)
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