Even if you’re not spent from all that holiday shopping, your credit card probably is! Give your hard-earned money a rest and invest some time into making your own delicious holiday candy. You’ll make a huge dent in your shopping list without denting your wallet, and have the satisfaction of knowing that everyone’s holiday will be a little sweeter too!
- Macadamia Nut Brittle (from Notes From My Food Diary)

- Chocolate Coated Pumpkin Truffles (from Blunder Construction)

- Dark Chocolate Peppermint Bark (from Tomato Tango)

- Walnut Pralines (from Blue Ridge Baker)

- Caramel Popcorn (from A Modern Heraldry)

- El Diablo Chocolate Truffles (from Art of Dessert)

- Pretzel, Cranberry and Toasted Coconut Bark (from Inspired Taste)

- Saint Catherine’s Taffy (from And then I do the Dishes)

- Pistachio Brittle (from Anne’s Food)

- Sea Salted Caramels (from The Patterned Plate)

- Honeycomb Toffee (from The Whinery 2.0)

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