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If you don’t want to enjoy two or three more mini-Thanksgiving meals with your leftovers, how about revitalizing them in a brand new, delicious dish? Transform your stuffing into a delicious savory bread pudding by baking it with a little gruyère! Whip your cranberry sauce into a sweet batch of cranberry white chocolate muffins! There are all kinds of great, innovative ways to add some sparkle back to your leftover food, and here are just a few of them.
- Maple Glazed Sweet Potato Bread (from Mother Thyme)
- Turkey or Chicken Chili (from Season with Spice)
- Turkey Cranchiladas (from Pink Parsley)
- Turkey Fritters (from Know Whey)
- Thanksgiving Leftovers Sandwiches (from Crepes of Wrath)
- Leftover Thanksgiving Pizza (from tea with me)
- Crock Pot Turkey Soup (from Gluten-Free Goddess)
- Cranberry White Chocolate Chip Muffins (from Sunny Side Up in San Diego)
- Mashed Potato Samosa (from Dishes from my Kitchen)
- Baked Eggs with Mashed Potatoes and Ham (from Living Tastefully)
- Savory Bread Pudding (from Radishes and Rhubarb)
Related Searches on Yummly:
- Sweet potato rolls
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