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Cranberry sauce is a fixture at Thanksgiving. Just the thought of drizzling cranberry sauce over a nice cut of turkey is enough to launch people into waves of nostalgic holiday bliss, dreaming about the sleepy fullness of the meal and the comfortable coziness of it all. But cranberries don’t have to be limited to an oft-canned sauce! You can include cranberries in other parts of the meal too-and these are great ways to do it.
- Tart Cranberry Sauce (from The Food Lovers’ Primal Palate)
- Cranberry Tea Cookies (from Night Baking)
- Glazed Cranberry Chicken Thighs (from Cully’s Kitchen)
- Cranberry Crumb Cake (from The Hungry Housewife)
- Butternut Squash and Cranberry Pilaf (from A Communal Table)
- Pork Chops with Cranberry Orange Sauce (from Lauren’s Kitchen)
- Almond Cranberry Bundt Cakes (from Caren Blair)
- Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese (from Kalyn’s Kitchen)
- Cranberry Walnut Bread (from Buried Carrots)
- Roasted Duck with Spiced Ginger Cranberry Sauce (from Mike’s Table)
Related Searches on Yummly:
- Cranberry cornbread stuffing
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