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Hip, hip, hooray – Thanksgiving is tomorrow! By now, you’ve probably got your turkey thawing, your cranberry sauce, gravy, and pies prepared, and a whole day of cooking ahead of you. One small dish you might want to add to your menu is a nice, warm batch of fresh biscuits or rolls. Just serve ‘em with a pad of butter or a drizzle of homemade gravy, and everyone will be saying, “Pass the rolls, please!”
- Herb Onion Rosette Dinner Rolls (from Milk & Honey)
- Scallion and Cheddar Drop Biscuits (from Cheeky Chili)
- Homemade Flaky Crescent Rolls (from Eat, Live, Run)
- Fresh Pretzel Rolls (from food pusher)
- Farmhouse Pumpkin Biscuits (from The Gourmand & The Peasant)
- Poppy Seed Dinner Rolls (from Baking Glory)
- Potato Rolls (from the boastful baker)
- Whole Grain Garlic Biscuits (from Texanerin Baking)
- Flaky Dinner Rolls (from Cooking with the Big Dogs)
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