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A gratin is a dish topped with a golden brown, crispy crust of cheese or crunchy bread crumbs. Potato gratins (aka scalloped potatoes) are the most famous of these dishes, but all kinds of delicious foods can be cooked au gratin! They make fast, easy side dishes that are sure to please a crowd, and are prefect recipes to keep in mind for the holidays too!
- Easy Cheesy Potato Gratin (from More Please)
- Zucchini Tomato Gratin (from Proud Italian Cook)
- Squash and Sweet Potato Gratin (from Chico’s Kitchen)
- Brown Rice and Kale Gratin (from Whisk. Flip. Stir.)
- Cheesy Broccoli Gratin (from Kitchen Comments)
- Gratin Dauphinois (from Buttered Up)
- Garden Fresh Turnip Gratin (from Cook Your Dream)
- Asparagus Gratin (from Pinch My Salt)
- Celeriac and Potato Gratin (from Well Seasoned)
- Cauliflower Gratin (from Pink of Perfection)
- Potato Red Beet Gratin (from A Stack of Dishes)
- Spinach and Sweet Potato Gratin (from montcarte)
Related Searches on Yummly:
- Skillet potato gratin
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- Potato artichoke gratin
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