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November is heavy into fall. Leaves are darkening to crimson red and brown – some are already dropping away and leaving bare branches to fend for themselves against the cold, dark night. The days are gray, but especially now, your food certainly shouldn’t be! Winter squash are ripe and ready to eat, and there’s no better time to add a sunshine burst of bright gold to your daily meals. Butternut squash is a delicious antidote for a cloudy day, so pick one up and perk up your night!
- Roasted Butternut Squash & Bacon Pasta (from C+C Marriage Factory)
- Creamy Butternut Squash Macaroni (from Always Order Dessert)
- Honey Roasted Butternut Squash Soup (from bananamondaes)
- Butternut Squash Lasagna (from Sassy Radish)
- Butternut Squash, Arugala, and Goat Cheese Pizza (from Tasty Yummies)
- Butternut Cannelloni with Sage Brown Butter (from The Hot Plate)
- Butternut Squash & Mushroom Risotto (from Cumin in the Cupboard)
- Butternut Gnocchi with Sage and Blue Cheese (from Nina’s Kitchen)
- Savory Butternut Squash Pastry (from a thrifty foodie)
- Butternut Squash & Cinnamon Cupcakes (from foodforfriendsyeah!)
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