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Greens get a tough rep, especially from the grade school crowd, but for the vegetable-inclined, Fall is the season to get the freshest dark greens like kale, brussels sprouts, chard, and spinach! Greens are great on their own, and you can always mix up a tasty salad, but if you want to try fixing up greens in a whole new way, these recipes are a great place to start.
- Spinach and Ricotta Stuffed Shells (from Spoon Fork Bacon)
- Chard and Yellow Squash Pasta (from Housewife Fantasies)
- Kale and Quinoa Pilaf (from One Hungry Mama)
- Cajun Inspired Stuffed Collard Rolls (from The Daily Waffle)
- Spinach and Feta Spanakopita (from The Delicious Life)
- Brussels Sprouts with Feta, Red Peppers, and Bacon (from Sarah’s Cucina Bella)
- Eggs with Shaved Brussels Sprout Salad (from Seven Spoons)
- Collard Greens Pie (from Poor Girl Gourmet)
- Kale & Sweet Potato Soup with Chicken Sausage (from Forty Chestnuts)
- Swiss Chard and Shrimp Pasta (from Sweet Remedy)
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