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This special cut of pork is delectable roasted, grilled, fried, or stuffed with all kinds of equally delicious fillings from fruits and vegetables to meats and cheeses. These pork chop recipes certainly aren’t the “other” anything, and will take center stage at any dinner whether it’s a special event or just another weeknight meal.
- Seared Roast Pork with Plum & Raspberry Gastrique (from The Tomato Tart)
- Braised Pork Chops in Sweet Apple Mustard (from Zesty Cook)
- Brined Pork Chops with Balsamic Pan Jus (from The Handmade Kitchen)
- Miso-Glazed Pork Chop with Corn-Maitake Calrosotto (from Voodoo & Sauce)
- Pork Chops with Olive Tapenade and Roasted Tomatoes (from Sidewalk Shoes)
- Orange Maple Pork Chops (from Julia’s Kitchen)
- Pan Seared Rosemary Pork Chops (from Clook Book)
- Panko, Parmesan, and Parsley Pork Chops (from urban bundle)
- Pork Chops Stuffed with Crumbled Cornbread and Chorizo (from Egg to the Apples)
- Pork Chops with Dijon and Dried Cherries (from Crabby Cook)
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