Rich Italian Recipes for National Pasta Day
Celebrate National Pasta Day with one of Italy’s 350 varieties of pasta! Whether you’re working with dry pasta (pasta secca) or fresh (pasta fresca), pasta is a great ingredient for fast, delicious weeknight meals. Any homemade sauce is going to taste phenomenal poured over your pick of pasta, from stuffed varieties like tortellini and ravioli to long-cut kinds like spaghetti and linguini!
- Penne with Vodka Tomato Sauce (from apron days)
- Sausage and Mushroom Lasagna Rolls (from something shiny)
- Mushroom and Broccoli Fettuccine Alfredo (from Bake Fresh)
- Butternut Squash Tortellini (from Bess Bistro)
- Rigatoni Bolognese (from one lovely life)
- Linguini with Clams (from The Dog’s Breakfast)
- Baked Ziti with Eggplant and Spinach (from Leslie Sarna)
- Sweet Potato, Chili, and Chevre Ravioli (from petite kitchenesse)
- Farfalle Carbonara (from Smoky Wok)
- Ricotta Gnocchi with Brown Butter Sauce (from The Little Teochew)
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