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Today is dedicated to the celebration of the versatility and nutritional benefits of incredible, edible eggs! According to the International Egg Commission, eggs are incredibly rich with high-quality proteins and has tons of nutrients for relatively few calories. They’re economical and make for easy, fast meals for breakfast, lunch, and dinner, so why not add a few more eggs to your diet?
- Caprese Eggs on Toast (from Kitchen Trial and Error)
- Salmon Omelette with Potatoes and Herbs (from Wishful Chef)
- Japanese Beef Ramen (from Wee Foodie Fashionista)
- Huevos Rancheros (from Plum Pie)
- Portuguese Style Braised Eggs and Peas (from Crumb)
- Healthy Egg McMuffin (from Poormet)
- Korean Bibimbap (from globetrotter diaries)
- Portobello Mushroom Eggs Benedict (from Foodess)
- Chinese Stir Fry Tomato and Eggs (from Kelvin Wu Photography)
- Egg Salad with Caramelized Onions (from Cook’s Hideout)
Related Searches on Yummly:
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If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com
