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Celebrate International Bacon Day with dishes made from all kinds of crispy, crackly bacon! Streaky bacon, or side bacon, is the most common cut in the US, but there’s also middle, back, Italian, and Chinese variations – and that’s just to start! We already know that bacon is wonderful wrapped around anything, and divine as a dessert to boot, so why not indulge in even more delicious bacon recipes to celebrate the day with?
- Home Cured Pancetta (from Former Chef)
- Thick Cut Maple Bacon Wrapped Sausages (from Wee Kitchen)
- Canadian Bacon, Egg, and Cheese Sandwich (from Simple Comfort Food)
- Bacon and Goat Cheese Millefeuille (from Gourmantine’s Blog)
- Poached Egg and Crispy Pork Belly with Maple Bacon Vinaigrette (from Fresh Tart)
- Eggs Benedict with Peameal Bacon (from Sweetsugarbean)
- Home Cured Maple Bourbon Bacon, Eggs, and Grits (from Creative Culinary)
- Stuffed Mushrooms with Smoked Pancetta (from Lucullian Delights)
- Sichuan Bacon (from Hunter Angler Gardener Cook)
- Sirloin Sliders with Smoked Bacon (from Just a Taste)
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