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Quiche is a classic French dish, with all of the intimidating culinary repute that implies, but it’s really a simple food with a short list of ingredients and a rural heritage. Eggs, milk, and your choice of filling, is all you need! It’s a perfect meal for any time of day and it’s a great way to use up leftovers. If you’ve still got misgivings about tackling this French behemoth, just remember what Julia Child said: “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
- Tomato and Zucchini Quiche (from Barbara Bakes)
- Spinach, Leek and Mushroom Quiche (from Food & Whine)
- Jalapeño Quiche (from Hilah Cooking)
- Crustless Quiche with Bacon, Asparagus, and Gruyère (from A Little Zaftig)
- Feta, Peppadew, and Thyme Quiche (from Cook Sister!)
- Bacon, Leek, and Mushroom Quiche (from Beyond the Plate)
- Pear and Camembert Quiche (from The Creative Pot)
- Butternut Quiche with Kale and Sausage (from My Kitchen Addiction)
- Tortilla Crusted Feta and Broccoli Quiche (from Carrots ‘n’ Cake)
- Swiss Chard, Leek, and Gruyère Quiche (from Nutmeg Nanny)
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