About Megan & Stetted: On Stetted, you’ll find plenty of really great recipes, but also musings about everything food and life in general. Since Megan has to feed her young son, her focus of late is on preparing tasty, healthy, unprocessed meals that takes very little time to make from start to finish. She believes that food should be wholesome, delicious, and locally grown. What does “Stetted” mean you ask? It is the past tense of an editing term meaning “to let stand.” Megan is a copyeditor by day, so her professional jargon has naturally made its way into her blog.








