Lobster season is approaching off the coast of Florida, but I’ll bet seafood is on people’s minds across the country. Wouldn’t a crab Louie salad be the perfectly crisp, briny match for the Summer of Riesling? As it turns out, Americans are quite proud of the seafood that’s caught and cooked in their part of the states. Not all of us in the states have a coastside advantage, but don’t dare let that stop you from trying these recipes. Consider this your own personal tour of the nation’s best.
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