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10 Succulent Steaks for National Filet Mignon Day

By Katherine on August 13, 2011

Whether they’re cooked on the grill, on a pan, or in the oven, steaks make for awesome eats (almost) any time of day.  Even the day after, leftover steak is perfect for tasty steak sandwiches, simple stir frys, and savory stews!  You won’t regret spending your Saturday cooking up any one of these stupendous steaks.

Molasses Chili Marinated Tri Tip (from Cookin’ Canuck)Grilled Tri Tip Steak with Molasses Chili Marinade

 

Blue Cheese Steak Sandwich (from The Healthy Foodie)Steak Sandwich

 

Peppercorn-Crusted Filet Mignon (from 1 Big Bite)Peppercorn-Crusted Filet Mignon

 

Steak and Guinness Pie (from 2 Stews)Steak and Guinness Pie

 

Sumac Skirt Steak with Port-Pomegranate Reduction (from Katherine Martinelli)Sumac skirt steak with port pomegranate reduction

 

 

 

Steak au Poivre with Shallot Pan Sauce (from Gastronomer’s Guide)Steak au Poivre with Shallot Pan Sauce

 

Flank Steak Tacos (from My fiance likes it so it must be good)Flank Steak Tacos

 

Flank Steak Roulade (from The Food Addicts)Flank Steak Roulade

 

Philly Cheesesteak (from Mangio da Sola)Philly Cheesesteak

 

Bourbon Steak Crostinis (from Food o’ del Mundo)Bourbon Steak Crostinis

 

Ful Mudammas Gyros (from we heart food)Ful Mudammas Gyros

 

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