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Barbecue isn’t always all about meat. Some things are even better with a hearty heaping of vegetables. Here are the need-to-know vegetarian and vegan recipes to keep in your grilling repertoire. From the main dishes (read: juicy mushroom burger) to starters and sides, like a hearty Vegan Three Bean Chili. And don’t forget to finish on a high note with a vegan sorbet.
Grilled veggie and vegan main dishes:
Tofu Tandori Kabob (from Ko Rasoi)
Vegan BBQ “Ribs” (from FatFree Vegan Kitchen)
Grilled Veggie Pizza (from Macheesmo)
Grilled Portobello Burgers with Vegan Chipotle Mayo (from Clean Green Simple)
Mediterranean Grilled Vegetable Wrap (from panini happy)
Mexican Grill (from Vegan Dad)
Sides and Starters to accompany your grilled feast:
Grilled Vegetables with Balsamic Vinaigrette (from Ezra Pound Cake)
Grilled Balsamic Rosemary Carrots (from Simple Bites)
Stuffed Bell Peppers (from Dirty Kitchen Secrets)
Vegan Three Bean Chili (from Eating for England)
A frozen treat to finish things off:
Lemon Sorbet (from Anja’s Food 4 Thought)
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