How to Make Your Own Condiments

The Yummly blog has been pretty grill happy lately. But who isn’t this time of year? Which is why we decided to roundup condiment recipes to go with all the charred vegetables and tender meats you’ve been tossing on the ‘cue.  Unlike the impossibility of barbecuing in the rain come winter, these recipes can be whipped up out of the pantry all year long.

Guinness Mustard & Horseradish Cream (from The Parsley Thief)

 

Homemade Ketchup (from Two Tarts)

 

Homemade Mayonnaise (from them apples)

 

 

 

 

 

 

 

 

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