Asparagus is such an elegant and versatile veggie. It can be grilled, blanched, baked, pureed, sauteed, steamed, you name it! It is also a superb source of folic acid, fiber, vitamin B6, calcium, magnesium, and zinc. Asparagus is available year round, but is currently in its peak season of freshness. Don’t miss this window of opportunity to try the mouth watering recipes below!
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