- Tweet
- &description=Recipe of the Day – Watermelon Arugula Salad" data-pin-do="buttonPin" >
Watermelon Arugula Salad
National Watermelon and Nut Day- what better way to combine the two than in a nice, refreshing salad!
Recipe of the Day – Watermelon Arugula Salad
You might also like
-
Hearty Italian Stuffed Eggplant
-
8 Great Granola Bars to Grab on the Go
-
Sweet Sorbets with 5 Ingredients or Fewer
-
Refreshing Watermelon Tofu Smoothies
-
Amazing 2-Ingredient Chocolate Mousse
-
Edamame Kale Salad with Sesame Vinaigrette
-
10 Fresh and Easy Spring Salads
-
Guilt Free Morning Power Muffins
-
10 Vegan Dishes Even Carnivores will Devour
-
10 Succulent Salmon Dishes for Healthier Eating
-
How to Make Chocolate Covered Tuxedo Strawberries
-
Creamy One-Skillet Mushroom Stroganoff
-
Vegan Banana Berry Muffins
-
Healthy Cooking with Quinoa
-
15-Minute Spaghetti Sauce!
-
5 Easy-to-Keep Resolutions for Healthier Eating
-
Homemade Masala Chai in a Snap
-
Healing Soups from Around the World
-
How to Make Coconut Milk at Home!
-
Indulgent Dishes Made Healthier
-
8 Great Detoxifying Dishes
-
Spicy Squash Boats with Fruity Quinoa Pilaf
-
Sweet & Savory Pumpkin Dishes to Salivate Over
-
Thanksgiving Dinner Made Vegan
-
10 Fruity Fall Jams for National Canning Day
-
Crispy, Oven Baked Sweet Potato Chips
-
Spinach and Artichoke Dip
-
Vegan Indian Dishes to Spice up Your Day
-
Oven-Crisp Pesto Eggplant Parmesan Sandwich
-
10 Tasty Ways to Serve a BLT
-
Avocado Fries with Chipotle Ketchup
-
Easy Strawberry and Spinach Salad
-
Cauliflower Popcorn
-
Baked Zucchini Chips
-
Sweet and Savory Crepes for Every Occasion
-
10 Seriously Satisfying Vegan Dishes
-
10 Creative Ways to Serve Caprese Salad
-
Easy Homemade Marinara for Pastas, Pizzas, and More!
-
How to Freeze Your Fresh Summer Fruits
-
Summer Squash Recipes for National Zucchini Day
-
10 Sweet and Savory Peach Recipes
-
Decadent Brownies to Satisfy Every Chocolate Craving
-
Colorful Bruschetta You Can Make in a Breeze
-
10 Incredible Recipes for National Cheesecake Day
-
10 Sweet, Moist Quick Breads
-
Healthy Zucchini Recipes That Taste Like Guilty Pleasures
-
10 Fruity Frozen Daiquiris
-
10 Juicy & Refreshing Watermelon Recipes
-
Homemade Ice Cream to Cool Down Your Summer
-
Guilt-Free Fries of Every Variety
-
Keep it Simple with Splendid Salmon Recipes
-
7 Extreme Peanut Butter & Jelly Combos!
-
No-Bake Summer Desserts
-
Perfect Pancakes for an Extraordinary Breakfast
-
Easy Foods to Make for a Crowd
-
Red, White, and Blue Desserts for the 4th of July
-
Delectable Dishes that Travel Well Too!
-
Sweet and Summery Peaches ‘N Cream Recipes
-
10 Soft, Sugary Sandwich Cookies
-
Shake Things up with Marvelous Milkshakes
-
12 Adorable Babies Eating Watermelon
-
10 Sweet and Summery Apricot Desserts
-
Colorful Cole Slaw Recipes You Can Make in a Snap
-
Cool Off with a Refreshing Iced Tea
-
Cauliflower Recipes Even the Kids Will Love
-
10 Sticky Sweet Glazed Bundt Cakes
-
How to Pick a Perfect Watermelon
-
Grab a Slice of These Berry Delicious Desserts
-
Tangy, Creamy Goat Cheese Creations
-
Sweet Corn Recipes that Taste Like Summer
-
8 Potato Salads for a Picture Perfect Picnic
-
Sweet Sangrias for National Wine Day!
-
Get Mango Madness with These Fruity Desserts
-
Get #Caking for World Baking Day!
-
Fabulous French Toast Recipes to Breakfast in Style
-
Artichoke Recipes that will Steal Your Heart
-
Savor Every Spoonful of these Creamy Puddings
-
Tasty Tea Cakes to Enjoy With Your Earl Grey
-
Make Sorbet in Your Food Processor!
-
Fresh Fruit Salads You Can Make in a Jiffy
-
Delicate French Macarons You Can Make For Yourself
-
10 Marvelous Margaritas for Cinco de Mayo
-
Meatless Meals that Deserve Un-feta’d Attention
-
Luscious Layer Cakes to Wow Any Crowd
-
Refreshing Cocktails to Turn Every Warm Day into a Breezy One
-
Eat Fresh with Light Pasta Salads
-
Add Sizzle to Your Day with Southwestern Tex-Mex Cuisine
-
Colorful Cupcakes Almost As Bright as Spring
-
Perfect Picnic Foods for National Picnic Day!
-
10 Tangy Blue Cheese Recipes
-
Pink Slime-Free Burgers for Earth Day
-
Vegetarian Bean Recipes You Can Count On!
-
How to Pick the Perfect Strawberry
-
I Scream, You Scream, We All Scream for Ice Cream!
-
Make Portobello Mushrooms your Main Course
-
Egg-cellent Ways to Use Hard-Boiled Eggs
-
Rhubarb Desserts to Savor the Flavors of Spring
-
Colorful Arugula Recipes to Dazzle Your Eyes & Taste Buds
-
Easy, Elegant Galettes for Any Occasion
-
What’s in Season: Spring Fruit Edition
-
Awesome Asparagus Recipes to Spearhead this Season
-
Killer Coffee Cakes to Complement Your Cup of Joe
-
How to Safely Flambé Foods
-
10 Sweet Sorbets for National Frozen Food Day
-
10 Grapefruit Recipes to Renew Your Zest for Eating
-
10 Sweet and Savory Tarts and Tartlettes
-
10 Tasty Ways to Use Homemade Tortilla
-
Creative Ways to Use Yogurt in All Kinds of Dishes
-
Fresh and Healthy Couscous Recipes
-
Tasty Tofu Recipes Everyone Will Devour
-
Pistachio Recipes to Go Nuts for
-
Salsa Recipes with Flavors That’ll Dance On Your Tongue
-
Make Your Own Chewy, Crunchy, Healthy Homemade Granola
-
Pop Yourself a Tasty Snack for National Popcorn Day!
-
Fresh Perspectives on Delicious, Healthy Salads
-
10 Christmas Cookies that will Put You in a Cookie Coma
-
Fabulous Fruitcakes That Will Make You a Believer
-
10 Best Latke Recipes for Hanukkah
-
Just Beet It! Colorful Beet Recipes Anyone Will Love
-
Eat Breakfast with Pancake’s French Cousin, Crepes!
-
Roasted Vegetables to Brighten Up Your Thanksgiving Table
-
Every Recipe You Need for a Vegan Thanksgiving
-
Gluten-Free and Vegan Chickpea Farinata
-
How to Make Fresh Pasta
-
10 Mouthwatering Recipes for World Vegetarian Day
-
Rock the House with Homemade Jams
-
Top 10 Recipes for National French Fry Day
-
Meatless Grilling at its Finest
-
Recipe of the Day – Scalloped Potatoes with Three Cheeses
-
Recipe of the Day – Soft Serve Ice Cream
-
Tastes Like: Summer
-
Recipe of the Day – Crab Cake Sandwich
-
Recipe of the Day – Filet Mignon with Mustard Sauce
-
Recipe of the Day – Chicken Pepper Paninis
-
Recipe of the Day – Ramadan Date Bars
-
Recipe of the Day – Banana S’mores
-
Recipe of the Day – Spiced Pork and Red Pepper Skewers with Meteoric Mango Sauce
-
Recipe of the Day – Root Beer Float
-
Recipe of the Day – Butternut Squash and Sage Lasagne
-
Trending – Frozen Yogurt
-
Recipe of the Day – Crunchy Ice Cream Sandwiches
-
Recipe of the Day – Blueberry Cheesecake Bars
-
Recipe of the Day – Grilled Fish Tacos
-
Recipe of the Day – Ceviche
-
Recipe of the Day – Scotch on the Rocks Truffle Cups
-
Recipe of the Day – Cuban Toasties
-
Recipe of the Day – Peaches in Caramel Over Vanilla Ice Cream
-
Recipe of the Day – Penuche Fudge
-
Recipe of the Day – Macaroon Brownie Bars
-
Recipe of the Day – Sauerkraut
-
New Feature – Email Your Recipes
-
Recipe of the Day – Chicken and Mushroom Quesadillas
-
Recipe of the Day – Crème Brûlée French Toast
-
Recipe of the Day – Seasoned French Fries
-
Recipe of the Day- White Chocolate Pecan Pie
-
Recipe of the Day – Chocolate Almond Confections
-
Recipe of the Day – Vegetable Paella
-
Recipe of the Day – Best Ever Spicy Oven-Fried Chicken
-
Recipe of the Day – Sugar Free Sugar Cookies
-
Recipe of the Day – Ballpark Baked Beans
-
Recipe of the Day – Bison Burgers with Cabernet Onions and Wisconsin Cheddar
-
Recipe of the Day – Creative Ice Cream Flavor
-
Recipe of the Day – Strawberry Ice Cream Soda
-
Defining Delicious – Introduction and Truffle Substitution
-
Yummly Supports All Kinds of Vegetarians
-
Chardonnay Gelee
-
Got leeks and potatoes? Make delicious soup!
-
Brasato al Barolo – a slow cooking delight
-
Stuffing stuffed turkey in February
-
Simple wonton soup
-
Mac and Cheese – is there anything better?
-
Cook here and Now, San Francisco
-
2010 Trends – What’s on Your List?
-
Too many bananas?
-
New Year’s Nibbles – Part II
-
New Year’s Nibbles In Review – Part I
-
New Year’s Resolution: Lettuce Eat Healthy!
-
Recipes from 7th grade cooking class – Part II
-
Recipes from 7th grade cooking class – Part I
-
Holiday Hashbrown Casserole
-
Farmer’s Market Finds
-
Turkey Tetrazzini makes good use of leftovers!
-
Tis the season for panettone!
-
Hearty Lentil Soup
-
Two layer cheesecake with cranberry orange topping
-
What’s your favorite meal of the day?
-
Salty or Sweet?
-
Tuna burgers with wasabi mayo and slaw
-
Fuyu Persimmon, Fennel and Arugula Salad
-
Chile de Arbol and Tomatillo Salsa
-
When life gives you lemons – make lemon bars!
-
Pumpkin Ravioli in a Sage Brown Butter Sauce
-
Sugar Pie Pumpkins and Curried Seeds
-
Apple Pears
-
Kecap Manis Marinade
-
Crock Pot Chili
-
Basil, Pesto and Snails
-
Fall Fresh Apple Cider
-
Oysters By The Dozens
-
Buttermilk Delights
-
The fine art of frying – tempura style
-
Comfort food cravings
-
Yummly in a bottle
-
You say buffalo, I say burrata…
-
Campside it’s not just s’mores anymore
-
This peanut sauce covers it all – wonderfully!
-
Fresh spring rolls rock!
-
Sanddabs are a surprise hit at the table!
-
Shoofly Pie – it’s worth a try!
-
Pizza Toss – Neopolitan Style
-
Molecular Mixology
-
Flank Steak Flair
-
The rush is on for Copper River Salmon!
-
Butter Lettuce with Tarragon and White Truffle Oil
-
Lard, Oh Lardo!
-
Hungarian Sweet Peppers – in season NOW!
-
Super Foods or Super Fad?