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	<title>Comments on: Fall Fresh Apple Cider</title>
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	<link>http://www.yummly.com/blog/2009/10/fall-fresh-apple-cider/</link>
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		<title>By: Maureen</title>
		<link>http://www.yummly.com/blog/2009/10/fall-fresh-apple-cider/#comment-108</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Wed, 14 Oct 2009 19:31:09 +0000</pubDate>
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		<description>David, fresh cider is the best, isn&#039;t it?</description>
		<content:encoded><![CDATA[<p>David, fresh cider is the best, isn&#8217;t it?</p>
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		<title>By: David Feller</title>
		<link>http://www.yummly.com/blog/2009/10/fall-fresh-apple-cider/#comment-107</link>
		<dc:creator>David Feller</dc:creator>
		<pubDate>Tue, 13 Oct 2009 15:04:15 +0000</pubDate>
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		<description>The best cider is from Durango, CO - a family farm with &gt;150 year old apple trees - no one knows what kind - that drop fruit that has never known more than 90 degree heat. Then pressed in far older hand presses. Something about the cumulative effect of so many apples over the years coming together for your enjoyment - ah - and piqued with just a bit of rum!!</description>
		<content:encoded><![CDATA[<p>The best cider is from Durango, CO &#8211; a family farm with &gt;150 year old apple trees &#8211; no one knows what kind &#8211; that drop fruit that has never known more than 90 degree heat. Then pressed in far older hand presses. Something about the cumulative effect of so many apples over the years coming together for your enjoyment &#8211; ah &#8211; and piqued with just a bit of rum!!</p>
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